Restaurant & Patio

Timbers Restaurant at Bridges Golf Course

Great Golf. Great Service. Great Food. It only makes sense at Bridges Golf Course.

Join us in the Timbers Restaurant for your next great meal. Chef Kyle and his team take great pride in offering a causal dining experience that will compliment your day spent on the golf course, away from hustle of the city. The Timbers Restaurant is open for the duration of the golf season, and is closed for the winter months. Please check with our team for up to date seasonal hours.

Breakfast

Served 10am-1pm

Bridges Classic Breakfasts

The Par                                                                                                9.00

1 egg cooked your way, 1 side selection, toast and hash browns

The Birdie                                                                                          12.00

2 eggs cooked your way, 2 side selection, toast and hash browns

The Eagle                                                                                           15.00

3 eggs cooked your way, 3 side selections, toast and hash browns

Side Selections

Ham, Bacon, Sausage, Tomatoes, Sautéed Mushrooms, Beans

Bridges Omelette                                                                               12.00

3 egg omelette with any 2 ingredients. Served with hash browns and toast

Ingredient Options

Mushroom, Tomato, Bell Pepper, Jalapeno Pepper, Spinach

Onion, Ham, Bacon, Sausage, Cheese

Apple Cinnamon Pancakes                                                                11.00

3 fluffy pancakes with caramelized apples and a cinnamon butter swirl, topped with whipped cream

Breakfast Burrito                                                                                12.00

2 eggs scrambled, with tomato, green onion, cheddar cheese, crispy hash browns, avocado and bacon. All inside a flour tortilla

Muffin and Fruit                                                                                   7.00

Your choice of warm muffin, blueberry or chocolate chip, and a fresh cut fruit plate.

 

Appetizers and Sharables

Mushroom and Goat Cheese Dip                                                     10.50

Creamy goat cheese dip with mushroom, topped with cheddar cheese, served with pita chips.

Chicken Nachos                                                                                 18.00

Tortilla chips piled high with pulled chicken, jalapenos, tomatoes, green onion, cheddar and mozzarella cheese, topped with avocado, lime sour cream and cilantro. Served with house made salsa and guacamole.

Corn Fritters                                                                                      10.00

Fried corn fritters with a chipotle aioli

Chicken Wings                                                                                  13.00

One pound of crispy chicken wings with your choice of sauce

  • Honey Garlic -Caribbean Jerk
  • Ultimate BBQ -Mango Habanero dry spice
  • Sweet chili -Lemon Pepper dry spice
  • Hot -Salt and Pepper dry spice

Chicken Tenders                                                                              12.00

Classic chicken tenders with house cut fries and honey dill

Calamari                                                                                           12.50

Crispy calamari with shallots and peppers. Served with a house-made tzatziki sauce

Chili Prawns                                                                                     13.50

Fried prawns drizzled with a lime, chili sauce

Mini Perogies                                                                                    12.00

Mini perogies served with garlic sausage, topped with bacon, green onions and sour cream

Italian Flatbread                                                                               13.50              

Grilled flatbread brushed with garlic butter, topped with marinara sauce, Italian sausage, basil and mozzarella cheese

Soups and Salads

All salads and soups served with warm bread rolls

Add a skewer of grilled chicken 5.00 or shrimp 6.50

Soup of the day                                                                         7.00

Classic Caesar Salad                                                               11.50

Crisp romaine hearts, bacon, garlic croutons and house made Caesar dressing

House Salad                                                                              10.50

Greens, shaved vegetables and your choice of vinaigrette

Kale Salad                                                                                12.50

Fresh Kale, roasted chickpeas, shredded carrot and broccoli with lemon caper vinaigrette

Summer Salad                                                                         12.50

Greens with grilled corn, radish, tomato, avocado, sunflower seeds, and a creamy tomatillo dressing

 

            Burgers, Sandwiches and More

All burgers and sandwiches served with choice of house cut fries, or house salad. Substitute Poutine, Yam Fries or Caesar Salad for 2.99

Bridges Beef Burger                                                            14.50

A 6oz ground chuck patty with bacon, caramelized onions, lettuce, tomato, mayo and cheddar cheese on a soft brioche bun.

Mushroom + Cheese Burger                                               15.50

A 6oz ground chuck patty with French onion mayo, mushrooms, lettuce, green onion, Havarti cheese on a soft brioche bun

Bridges Crispy Chicken Burger                                          14.50

Buttermilk marinated chicken breast, breaded and fried on a brioche bun with tangy chipotle mayo, pickles, lettuce and tomato

Steak Sandwich                                                                    18.00

A grilled 8oz steak on toasted baguette with garlic mayo and topped with chimichurri

Smoked Turkey Wrap                                                          12.50

Smoked turkey, apple cranberry mayo and coleslaw inside a flour tortilla

Chicken Club                                                                        15.00  

Grilled chicken breast, bacon, lettuce, tomato, onion, cheddar cheese and an avocado aioli on a toasted ciabatta bun

Tuna Melt                                                                             13.50

Tuna Salad on a toasted Keiser bun with cheddar and swiss

cheese, topped with pickles, greens, crispy shallots and drizzled with hot honey.

Veggie Sandwich                                                                 11.50

Grilled veggies, sprouts, basil mayo, and Havarti cheese on a toasted ciabatta bun.

Pickerel fish and chips                                                        16.00

Panko Breaded pickerel with a creole remoulade sauce, pickled red onion, coleslaw and fries

Linguini                                                                                 14.00

With olive oil, black pepper, parmesan cheese, lemon, arugula and asparagus tips

Baby Back Ribs                                                                     22.00

A full rack of slow smoked baby back ribs smothered with Bourbon BBQ sauce, served with coleslaw and house cut fries. Half Rack 14.00

 Beer On Tap *not available for delivery/take-out*

Coors Original, Molson Coors – St. John’s, N.L.

1919 Belgian Pale Ale, Little Brown Jug – Winnipeg, MB

Triple Bogey Blonde Lager, Triple Bogey Brewing Co. – Toronto, ON (coming soon!)

  • Greek Chicken Salad
  • Cheeseburger and Fries

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