Great Golf. Great Service. Great Food. It only makes sense at Bridges Golf Course.
Join us in the Timbers Restaurant for your next great meal. Chef Kyle and his team take great pride in offering a causal dining experience that will compliment your day spent on the golf course, away from hustle of the city. The Timbers Restaurant is open for the duration of the golf season, and is closed for the winter months. Please check with our team for up to date seasonal hours.
Breakfast
Served 10am-1pm
Bridges Classic Breakfasts
The Par 9.00
1 egg cooked your way, 1 side selection, toast and hash browns
The Birdie 12.00
2 eggs cooked your way, 2 side selection, toast and hash browns
The Eagle 15.00
3 eggs cooked your way, 3 side selections, toast and hash browns
Side Selections
Ham, Bacon, Sausage, Tomatoes, Sautéed Mushrooms, Beans
Bridges Omelette 12.00
3 egg omelette with any 2 ingredients. Served with hash browns and toast
Ingredient Options
Mushroom, Tomato, Bell Pepper, Jalapeno Pepper, Spinach
Onion, Ham, Bacon, Sausage, Cheese
Apple Cinnamon Pancakes 11.00
3 fluffy pancakes with caramelized apples and a cinnamon butter swirl, topped with whipped cream
Breakfast Burrito 12.00
2 eggs scrambled, with tomato, green onion, cheddar cheese, crispy hash browns, avocado and bacon. All inside a flour tortilla
Muffin and Fruit 7.00
Your choice of warm muffin, blueberry or chocolate chip, and a fresh cut fruit plate.
Appetizers and Sharables
Mushroom and Goat Cheese Dip 10.50
Creamy goat cheese dip with mushroom, topped with cheddar cheese, served with pita chips.
Chicken Nachos 18.00
Tortilla chips piled high with pulled chicken, jalapenos, tomatoes, green onion, cheddar and mozzarella cheese, topped with avocado, lime sour cream and cilantro. Served with house made salsa and guacamole.
Corn Fritters 10.00
Fried corn fritters with a chipotle aioli
Chicken Wings 13.00
One pound of crispy chicken wings with your choice of sauce
- Honey Garlic -Caribbean Jerk
- Ultimate BBQ -Mango Habanero dry spice
- Sweet chili -Lemon Pepper dry spice
- Hot -Salt and Pepper dry spice
Chicken Tenders 12.00
Classic chicken tenders with house cut fries and honey dill
Calamari 12.50
Crispy calamari with shallots and peppers. Served with a house-made tzatziki sauce
Chili Prawns 13.50
Fried prawns drizzled with a lime, chili sauce
Mini Perogies 12.00
Mini perogies served with garlic sausage, topped with bacon, green onions and sour cream
Italian Flatbread 13.50
Grilled flatbread brushed with garlic butter, topped with marinara sauce, Italian sausage, basil and mozzarella cheese
Soups and Salads
All salads and soups served with warm bread rolls
Add a skewer of grilled chicken 5.00 or shrimp 6.50
Soup of the day 7.00
Classic Caesar Salad 11.50
Crisp romaine hearts, bacon, garlic croutons and house made Caesar dressing
House Salad 10.50
Greens, shaved vegetables and your choice of vinaigrette
Kale Salad 12.50
Fresh Kale, roasted chickpeas, shredded carrot and broccoli with lemon caper vinaigrette
Summer Salad 12.50
Greens with grilled corn, radish, tomato, avocado, sunflower seeds, and a creamy tomatillo dressing
Burgers, Sandwiches and More
All burgers and sandwiches served with choice of house cut fries, or house salad. Substitute Poutine, Yam Fries or Caesar Salad for 2.99
Bridges Beef Burger 14.50
A 6oz ground chuck patty with bacon, caramelized onions, lettuce, tomato, mayo and cheddar cheese on a soft brioche bun.
Mushroom + Cheese Burger 15.50
A 6oz ground chuck patty with French onion mayo, mushrooms, lettuce, green onion, Havarti cheese on a soft brioche bun
Bridges Crispy Chicken Burger 14.50
Buttermilk marinated chicken breast, breaded and fried on a brioche bun with tangy chipotle mayo, pickles, lettuce and tomato
Steak Sandwich 18.00
A grilled 8oz steak on toasted baguette with garlic mayo and topped with chimichurri
Smoked Turkey Wrap 12.50
Smoked turkey, apple cranberry mayo and coleslaw inside a flour tortilla
Chicken Club 15.00
Grilled chicken breast, bacon, lettuce, tomato, onion, cheddar cheese and an avocado aioli on a toasted ciabatta bun
Tuna Melt 13.50
Tuna Salad on a toasted Keiser bun with cheddar and swiss
cheese, topped with pickles, greens, crispy shallots and drizzled with hot honey.
Veggie Sandwich 11.50
Grilled veggies, sprouts, basil mayo, and Havarti cheese on a toasted ciabatta bun.
Pickerel fish and chips 16.00
Panko Breaded pickerel with a creole remoulade sauce, pickled red onion, coleslaw and fries
Linguini 14.00
With olive oil, black pepper, parmesan cheese, lemon, arugula and asparagus tips
Baby Back Ribs 22.00
A full rack of slow smoked baby back ribs smothered with Bourbon BBQ sauce, served with coleslaw and house cut fries. Half Rack 14.00
Beer On Tap *not available for delivery/take-out*
Coors Original, Molson Coors – St. John’s, N.L.
1919 Belgian Pale Ale, Little Brown Jug – Winnipeg, MB
Triple Bogey Blonde Lager, Triple Bogey Brewing Co. – Toronto, ON (coming soon!)
