COVID-19 Update: Our Commitment to our Golfing Community  Learn More

Restaurant & Patio

Great golf. Great service. Great food.

It only makes sense. Join us in the Timbers Restaurant for your next great meal. Executive Chef Justin Bohemier and his team take great pride in offering a causal dining experience that will compliment your day spent on the golf course, away from hustle of the city. The Timbers Restaurant is open for the duration of the golf season, and is closed for the winter months. Please check with our team for up to date seasonal hours.

 

COVID-19 UPDATE (April 9/21) – The restaurant and patio are now open. Masks are required anytime in the clubhouse, except when seated at a table for dining. Restaurant seating is restricted to your household members only, whereas any 6 people may sit together on the patio. Food is required to accompany any liquor order, some restrictions apply.

Hours and menu will be expanded in May as the weather warms!

7 Days a Week – 11:00 AM to 6:00 PM

TAKE-OUT AVAILABLE

 

Classic Caesar Salad                                                                                                    10.50

Crisp romaine hearts, bacon, garlic croutons and house made Caesar dressing

Strawberry Salad                                                                                                         12.00

Baby Spinach, fresh strawberries, shaved red onion, candied almonds,

goat cheese and strawberry vinaigrette

Chicken Wings                                                                                                             13.00

One pound of crispy chicken wings with your choice of sauce

  • Honey Garlic -Caribbean Jerk
  • Ultimate BBQ -Mango Habanero dry spice
  • Sweet chili -Lemon Pepper dry spice
  • Hot -Salt and Pepper dry spice

 Chicken Tenders                                                                                                         12.00

Classic chicken tenders with house cut fries and honey dill

Mini Perogies                                                                                                              12.00

Mini perogies served with garlic sausage, topped with bacon, green onions

and sour cream

Bridges Beef Burger                                                                                                  13.50

A 6oz ground chuck patty with bacon, grilled onions, lettuce, tomato, mayo

and cheddar cheese on a soft brioche bun

Served with your choice of fries or garden salad. Add Caesar salad or yam fries 2.99

Ham and Swiss                                                                                                           12.50

Smoked ham, Swiss cheese, sweet pickles, honey Dijon sauce and crispy shallots

on sourdough bread

Served with your choice of fries or garden salad. Add Caesar salad or yam fries 2.99

Smoked Turkey Wrap                                                                                              11.50

Smoked turkey, apple cranberry mayo and coleslaw inside a flour tortilla

Served with your choice of fries or garden salad. Add Caesar salad or yam fries 2.99

 Beer On Tap

Coors Original, Molson Coors – St. John’s, N.L.

1919 Belgian Pale Ale, Little Brown Jug – Winnipeg, MB

Bubble Stash IPA, Hop Valley Brewing Co. – Oregon, USA

Triple Bogey Blonde Lager, Triple Bogey Brewing Co. – Toronto, ON (coming soon!)

 

 

  • Greek Chicken Salad
  • Cheeseburger and Fries

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