It only makes sense. Join us in the Timbers Restaurant for your next great meal. Executive Chef Justin Bohemier and his team take great pride in offering a causal dining experience that will compliment your day spent on the golf course, away from hustle of the city. The Timbers Restaurant is open for the duration of the golf season, and is closed for the winter months. Please check with our team for up to date seasonal hours.

COVID-19 UPDATE (May 16/20) – The PATIO is now open, please know all food is currently being served as take-out, even when seated on the patio. Limited menu available. Clubhouse is still closed to the public, washrooms available at the kiosk directly behind the clubhouse.

Hours and menu will be expanded as the season goes. Happy to just be open for now!

Monday & Tuesday 12:00 PM to 5:00 PM

Wednesday to Sunday 12:00 PM to 6:00 PM

TAKE-OUT MENU

Bacon Cheddar Burger & Fries    14.99

served on a broiche bun with Dijonnaise, pickle and caramelized onions

Crispy Chicken Bacon Swiss Burger & Fries    14.99

served on a broiche bun with ranch, lettuce and caramelized onions

(Legendary!) Chicken Fingers Platter    12.99

served with fries and honey dill sauce

Chicken Wings    12.99

choice of: dry, lemon pepper, hot, salt & pepper, sweet chili, mango habanero, BBQ

Fries    6.00

add gravy (2.00)